vegetarian first courses

 

A piedi nudi nell’orto  €. 9,00

kamut pasta with grilled vegetables and dice of cheese

 

 ù Gnoccu  €. 7,00

potatoes gnocchi with cream of cheese and curry

 

Mediterraneo  €. 10,00

olives and dry tomatoes stuffed pasta with wires of chili   

 

la Norcina  €. 11,00

thin tagliatelle with garlic,oil,chilli pepper,raw tomatoes,truffle

 

Zena  €. 9,00

potatoes gnocchi with pesto of basil and french beans

 

first courses by the sea

 

A bolina  €. 9,00

tagliatelle with botargo (salted tuna roe) ,lemon and ginger 

 

Stendhal   €. 10,00

cuttlefish ink ravioli stuffed with salmon

 

main courses of meat

 

La petite louise  €.  14,00 

cut of  grilled beef with three kind of balsamic winegar glaze

 

Il Kaiser  €.  11,00

smoked ham with spicy peach chutney

 

La Duchessa  €.  16,00 

duck leg flamed with cognac and orange flavor

 

Tartatù  €.  14,00

tartare with champignons and summer truffle

 

Pulé vert  €.  9,00 

smoked chicken breast , green apple, vegetables and nuts

 

San marco  €.  9,00

loin carpaccio marinated with citrus

 

main courses of fish

 

Gardel   €.  13,00 

tuna fish slice paprika,onion and spices fragrant

 

Ma de mà  €.  13,00 

sword fish slice with thoudsand of herbs

 

vegetarian pies

 

 “rustico“ herbs pie  €.  8,00 

 

red chicory and asiago cheese pie  €.  8,00 

 

 

desserts

 

mille-feuille with hot pastry cream   €.  5,00 

 

apples and orange jam pie with nuts   €.  5,00 

 

catalan creme   €.  5,00 

 

flute of tangerine ice cream and Vodka   €.  5,00 

 

chocolate salami  €. 5,00